If you're like me you spend most of the day trying to think "What's for dinner?". Sometimes I want to try something new or even just remember a good family favorite. I created this blog as a quick and easy way to help jog my memory and to share our family favorites across the web. My sister-in-law Marie and I post some of our most successful recipes with pictures. Bon Appetite!

Monday, June 16, 2008

Chimichurri Rojo

This is a really great marinade for steak. You are supposed to marinade the meat them put it on scwerers and grill. I just did the meat and grilled it. I think it would be great on chicken too!

Chimichurri Rojo

1-2 lbs steak (use your favorite cut)
1/2 C red wine vinegar
1/4 C olive oil
3 Tbsp tomato paste
2 Tbsp garlic-minced
1 Tbsp sugar
1 tsp ground cummin
1 tsp ground pepper
1 tsp red pepper flakes
Salt to taste

Combine ingredients and marinade steak 30 min-2 hours (not overnight the vinegar will make the meat mushy). Grill as desired.