If you're like me you spend most of the day trying to think "What's for dinner?". Sometimes I want to try something new or even just remember a good family favorite. I created this blog as a quick and easy way to help jog my memory and to share our family favorites across the web. My sister-in-law Marie and I post some of our most successful recipes with pictures. Bon Appetite!

Thursday, June 19, 2014

Caramel popcorn

6 quarts popcorn popped
2 cups brown sugar
1 can sweet & condensed milk
1 cup light Karo syrup
1 cup butter

Bring butter, syrup, and brown sugar to a boil. Pour sweet & condensed milk in slowly. Cook 3 minutes. Pour over popcorn and stir. 

You can also use this recipe over 1 bag of corn pops to make a kernel free version.