If you're like me you spend most of the day trying to think "What's for dinner?". Sometimes I want to try something new or even just remember a good family favorite. I created this blog as a quick and easy way to help jog my memory and to share our family favorites across the web. My sister-in-law Marie and I post some of our most successful recipes with pictures. Bon Appetite!
Marinade the chicken breast in "Lawry's Teriyaki with Pineapple Juice Sauce." This sauce not only tastes great but it will marinade in 30 minutes. Next, grill the chicken then half way through grilling the chicken, grill the pineapple rings. When the chicken is finished, put the Swiss cheese on it and then place it on a ceramic plate on the top rack of the barbeque grill so that the cheese can melt without dripping into the grill and the ceramic plate keeps the chicken hot while the chicken sets before eating. Finally, the fry sauce uses "Famous Dave's Rich & Sassy" with mayonnaise added to it. You can find the Famous Dave's barbeque sauces in most grocery stores now. Lastly, you have to use mayonnaise (not miracle whip) on the bun with a little teriyaki sauce mixed into it and your favorite lettuce and or tomato topping!
Banana Cake with Penuche Caramel Frosting
1 cup softened butter
2 cups sugar
2 eggs
4 mashed bananas
1 cup milk
3 cups flour
2 tsp baking soda
1/2 tsp salt
Mix all together and spread into a greased 9 x 13 pan. Bake at 350 degrees for 45 min or until a toothpick inserted in the center comes out clean.
Penuche Caramel Frosting
1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
Boil the above over medium heat for 2 minutes. remove from heat and let cool.
When cooled beat in 31/4 cup powdered sugar. Then spread over cooled cake.
You can also sprinkle chopped walnuts or chopped pecans on the top or mix in to cake batter if you would like.
