Peanut Butter Bars

1cup sugar
1 cup brown sugar
1 cup softened margarine or butter
2 eggs
1 tsp vanilla
1 cup peanut butter
**mix and cream above-then add remaining ingredients
2 cups quick oats
2 tsp baking soda
1 tsp salt
2 cups flour

Press into large cookie sheet. Bake at 325 degrees for 20 mins.
DO NOT OVER BAKE

Frosting
4 cups powdered sugar
2 tbsp cocoa
1/4 tsp. vanilla
1/3 cup milk
1/3 cup butter or margarine - melted
Beat until creamy and slightly thin. Put on brownies when warm.

Eat and Enjoy!

Chicken-Crescent Bake

2 cans of Chicken (or 2 Chicken breasts cooked and cut into small pieces)

2 cups finely chopped celery

8 oz plain cream cheese

4 green onions finely chopped

5 tbsp butter melted (divided)

salt and pepper to taste

2 pkg Pillsbury or store brand croissant rolls

parsley

Preheat oven for 350 degrees. Mix Chicken, celery, softened cream cheese, green onions, salt and pepper and 2 tbsp melted butter. Put heaping spoonful of mixture in each croissant. Tuck in side corners and roll to point. Roll in remaining melted butter. Put on baking sheet and sprinkle top with parsley. Bake for 20 - 30 mins or until the tops are browning.

Serve with chicken/turkey gravy or a can of cream of chicken soup with 1/2 - 3/4 cup of water heated.

Fresh Salsa

6 - 7 Roma tomatoes
1/2 yellow or white onion
1/3 green pepper
1/2 jalapenos pepper (add some seeds to spice things up)
1/4 cup fresh cilantro (before chopping)
1 clove of fresh garlic

Coarsely chop tomatoes and onion. Finely Chop green pepper and jalapenos pepper. Mince cilantro and garlic.

*Tip, to easily remove skin from garlic clove, use large knife, put flat edge on garlic and smash garlic clove with hand. Skin should easily be pulled off.