If you're like me you spend most of the day trying to think "What's for dinner?". Sometimes I want to try something new or even just remember a good family favorite. I created this blog as a quick and easy way to help jog my memory and to share our family favorites across the web. My sister-in-law Marie and I post some of our most successful recipes with pictures. Bon Appetite!

Wednesday, May 21, 2008

Southwest Pork Loin

1 bonless pork loin
2 16 oz. jars salsa
1/2 cup brown sugar

Combine all in a crockpot on Hi to cook all day.
Serve over rice.

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