Fiesta Nachos (pizza)

6 (7-inch) flour tortillas
1 can (15 oz) black beans, rinsed and drained
4 green onions with tops, thinly sliced
4 tbsp salsa
2 cups (8oz) shredded Mexican-style cheese, divided
1/2 cup tomato, chopped
sour cream (optional)
guacamole (optional)

Preheat oven to 400 degrees F. Using pizza cutter, cut each tortilla into 6 wedges. Starting at outside of 15-inch round baking stone/pan, arrange tortilla wedges in circle with sides slightly overlapping and points toward center. Repeat with remaining tortilla wedges to for additional overlapping rows of wedges. (Entire surface of stone/pan will be covered with wedges.) Bake 8 - 10 minutes or until chips are lightly brown and crisp; remove from oven. In bowl, combine beans, green onions, and salsa; mix gently. Sprinkle 1 cup of the cheese evenly over tortilla chips on stone/pan; top with bean mixture and the remaining 1 cup of cheese. Bake 3 minutes or just until cheese is melted; remove from oven. Sprinkle tomato over nachos. Serve warm with sour cream, guacamole and additional salsa, if desired.

*Found in Pampered Chef - Stoneware Sensations