If you're like me you spend most of the day trying to think "What's for dinner?". Sometimes I want to try something new or even just remember a good family favorite. I created this blog as a quick and easy way to help jog my memory and to share our family favorites across the web. My sister-in-law Marie and I post some of our most successful recipes with pictures. Bon Appetite!

Wednesday, October 8, 2008

Fresh Salsa

6 - 7 Roma tomatoes
1/2 yellow or white onion
1/3 green pepper
1/2 jalapenos pepper (add some seeds to spice things up)
1/4 cup fresh cilantro (before chopping)
1 clove of fresh garlic

Coarsely chop tomatoes and onion. Finely Chop green pepper and jalapenos pepper. Mince cilantro and garlic.

*Tip, to easily remove skin from garlic clove, use large knife, put flat edge on garlic and smash garlic clove with hand. Skin should easily be pulled off.
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