Bannana Cake

Banana Cake with Penuche Caramel Frosting

1 cup softened butter
2 cups sugar
2 eggs
4 mashed bananas
1 cup milk
3 cups flour
2 tsp baking soda
1/2 tsp salt

Mix all together and spread into a greased 9 x 13 pan. Bake at 350 degrees for 45 min or until a toothpick inserted in the center comes out clean.

Penuche Caramel Frosting

1/2 cup butter
1 cup brown sugar
1/4 cup hot milk

Boil the above over medium heat for 2 minutes. remove from heat and let cool.
When cooled beat in 31/4 cup powdered sugar. Then spread over cooled cake.

You can also sprinkle chopped walnuts or chopped pecans on the top or mix in to cake batter if you would like.