Chicken Bowtie Salad

We once had this yummy salad dinner delivered by a neighbor for dinner (thanks Fife family). It is wonderful as a stand alone summer meal or as a great addition to any potluck.

1 cup red grapes, sliced
3-4 cooked chicken breast, cubed
12 oz box bowtie pasta, cooked al dente
1 can pineapple tidbits, drained
1 can water chestnuts, chopped
1 cup celery, chopped
2 green onions, chopped
2/3 cups Craisins
1 can mandarin oranges, drained
8 oz Coleslaw dressing
1/2 cup mayo
1 small can of cashews

Mix together all the ingredients, except for the dressing, mayo, and cashews in a large bowl. Combine dressing and mayo until well blended then pour over the ingredients in large bowl. Stir until well combined let rest in fridge overnight. Right before serving add cashews.

*if it seems to dry you can add more coleslaw dressing