2 cups flour
1 Tbs baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg (I omit this from time to time)
Mix above in a large bowl. In a separate bowl combine the following mixing well:
2 eggs
1 cup buttermilk
3/4 cup sugar
1/2 cup vegetable oil
11/2 tsp vanilla
Combine dry and wet ingredients until incorporated but do not over mix. Fold in 1 3/4 cup frozen or fresh blueberries. Spoon into lined or greased muffin tin, sprinkle each muffin with sugar and bake at 400 for 15-20 minutes.
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