An Ottley family Thanksgiving staple, Sweet Potato Casserole. Make it with or without pecans it's a great side dish!
4 1/2 cups mashed sweet potatoes
1 1/2 cup sugar
1/2 cup butter
2 beaten eggs
1/2 tsp vanilla
1/2 cup milk
Combine in a casserole dish, then mix the following in a separate bowl for a topping.
1 1/2 cups brown sugar
1 1/2 cups pecans, coarsely chopped
3/4 flour
1/2 cup softened butter
Once mixed together crumble on top of sweet potato mixture. Bake at 350 degrees for 25-30 minutes.
If you're like me you spend most of the day trying to think "What's for dinner?". Sometimes I want to try something new or even just remember a good family favorite. I created this blog as a quick and easy way to help jog my memory and to share our family favorites across the web. My sister-in-law Marie and I post some of our most successful recipes with pictures. Bon Appetite!
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