2 cans of Chicken (or 2 Chicken breasts cooked and cut into small pieces)
2 cups finely chopped celery
8 oz plain cream cheese
4 green onions finely chopped
5 tbsp butter melted (divided)
salt and pepper to taste
2 pkg Pillsbury or store brand croissant rolls
parsley
Preheat oven for 350 degrees. Mix Chicken, celery, softened cream cheese, green onions, salt and pepper and 2 tbsp melted butter. Put heaping spoonful of mixture in each croissant. Tuck in side corners and roll to point. Roll in remaining melted butter. Put on baking sheet and sprinkle top with parsley. Bake for 20 - 30 mins or until the tops are browning.
Serve with chicken/turkey gravy or a can of cream of chicken soup with 1/2 - 3/4 cup of water heated.
1 comment:
If I have them, I add some chopped olives to this recipe. A Gentry Family Favorite!
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