Pavlova's

Thanks to my Aunt Colleen we have this yummy treat as a family favorite.

Meringue

4 eggs at room temperature
1/4 tsp cream of tarter
1 cup of Sugar
1 tsp vanilla

Whipped Cream:

1/2 pint of heavy whipping cream
1/2 tsp vanilla
1/4 cup powdered sugar (optional)

Toppings:

Fresh fruit

Directions:

Heat oven to 300 degrees. Line a cookie sheet with parchment paper of foil. Use a metal or glass bowl or the meringues will not work! Beat eggs until foamy then gradually add sugar, vanilla, and cream of tartar. Beat until stiff peaks form. Spoon Meringue onto sheets to form palm sized circles. With the back of the spoon indent each meringue just a little to make a well. Place in oven. Reduce heat to 250 degrees. Bake 50 to 60 minutes or until the meringues can hold there shape and are firm on the outside. Set aside and cool.

For whipping cream: if you want a slightly sweet cream add sugar or for a more fresh and light taste omit. In our house we love the sugar! Combine the cream, sugar and vanilla in a metal or glass bowl for best results, whip until soft peaks form.

Spoon a tablespoon or so of the whipped cream on top each meringue then top with fresh fruit. Only top the meringues you plan on eating right away. Store the remainder in an airtight container.

For plating you can sprinkle powdered sugar on top for an extra special touch.