Sunday Rolls

I have spent many years trying to find the perfect roll recipe that I could make. Last year a friend in our ward, Shauna Karen, taught a Relief Society class on making these perfect Sunday Rolls. I have since taken her lesson and added some things to my families liking and now have the best, roll recipe ever!Combine warm water, sugar and yeast- set aside. Melt butter/margarine. Beat eggs and salt in large mixer (I use my Bosch with the whisk attachment). Add melted butter/margarine. Add yeast mixture when it has quite a bit of foam. Add flour (I change out my mixing attachment on my Bosch to the bread tool before I start adding the flour) mix thoroughly. Dough may still be sticky. Cover dough and let rise 3-4 hours. This first rise is the most important and can be the longest.

Punch dough down and divide into sections equal to the number of dozen you are making.

Roll dough on a greased area, I use Pam, spray your hands too. Roll the dough into a circle about 12-16 inches across. Then with a pizza cutter cut the circle into 12 triangles. Trying to make them even (I am not good at that yet as you can see below.)

Roll up each triangle from the widest part first.

Place on a greased baking sheet with the end point under the roll.

Cover with clean dish towels and let rise another 2 hours or until doubled. Bake at 400 degrees for 10-12 minutes until done.