If you're like me you spend most of the day trying to think "What's for dinner?". Sometimes I want to try something new or even just remember a good family favorite. I created this blog as a quick and easy way to help jog my memory and to share our family favorites across the web. My sister-in-law Marie and I post some of our most successful recipes with pictures. Bon Appetite!
This easy and delicious side dish recipe came from my friend Tara. We did a few freezer meals together and she suggested this as a perfect pairing for meals like BBQ chicken,
Kabobs, or steaks off the grill.
Ingredients:
2 c rice
4 c water
5 chicken bouillon cubes (or try beef if your serving beef as your protein)
Garlic salt to taste
1 stick butter
*optional- I sprinkled a tsp of Mrs. Dash into the mix for extra flavor
Bring to boil, cover, then cook for thirty minutes at 350 degrees.
I used my
CorningWare French White Casserole dish
. My favorite thing about this recipe besides the taste and texture is that there is no boil over to clean up on the stove top.
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