This yummy treat is perfect for get togethers or games nights and best of all you wont have to worry about biting into any kernels!
1/4 Corn Syrup
2 cups Brown Sugar
1 TBS Water
1 tsp vanilla
1 cube margerine/butter
1/4 tsp baking soda
1/2 bag of Corn Puffs or 8 oz (found in the chip isle at the grocery store-they are like Cheetos but without the cheese.)
In a roasting pan pour the corn puffs and set aside.
Combine all other ingredients except baking powder in a heavy sauce pan. Bring to a boil, let boil for 1 minute. Remove from heat and add baking soda. Pour sauce over corn puffs and stir to evenly distribute caramel. Place roasting pan in a 200 degree oven and bake for 10 minutes. Remove from oven and transfer onto a large cookie sheet to cool. This keeps them from sticking together while they cool.
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