Tomato Ravioli Soup

This quick soup can be custom made for any family by the use of left over veggies! Be adventurous and come up with your families favorite combination.

1 jar Spaghetti sauce (any variety or flavor)

1 can diced tomatoes (I like to use the oregeno and garlic flavor)

4 cups of water ( you could also use chicken broth. I did half broth and half water for the soup above) until it is as thin as you desire.

2 cups veggies as you like. (In the soup above I used a yellow squash and some fresh frozen green beans that I put up in the summer. You could use fresh or canned mushrooms, corn, carrots, white beans etc...)

1/2 package fresh or frozen ravioli

Combine all but the ravioli in a large pot, bring to a boil and add ravioli, cook as directed on ravioli package usually it is 5 minutes. Serve with these yummy bread sticks to really top the meal.