Spring has brought me such a nice suprise, popcorn popping right before my eyes! These yummy popcorn balls can be flavored with any variety of Jello gelatin. The recipe comes from my Grandma, Cleo Gentry.
1 Cup sugar
1 pkg Jello (any flavor, I used the 4 serving box)
1 Cup Karo syrup
3 sets of hot air popped pocorn
Bring sugar, jello, and Karo to a boil. Pour over hot popcorn and form into balls.
Here is a tip for the popcorn, If you pop it into one bowl and transfer it by hand toanother bowl most of the old maid kernels will fall out. This makes it more enjoyable to eat!
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