Pudding Dessert

There are four super yummy layers to this dessert. This is one of my mom's favorites to enjoy as a family.

First Layer

1 cup flour

1 stick of butter/margerine, softened

1 cup finely chopped pecans

Mix together and spread on the bootom of a greased 9 x 13 pan.(I use a glass pan) Bake at 350 degrees for 15 minutes. Then cool before assembling.

Second Layer

8 oz cream cheese, room temp.

1 cup powdered sugar

8 oz Cool Whip

Beat together sugar and cream cheese until well blended. Fold in half of the Cool Whip. Spread over cooled crust.

Third Layer

1 Large box instant chcolate pudding

1 Large box instant vanilla pudding

3 cups of milk

Mix together until thickens. Spread over cream cheese mixture

Fourth Layer

Remaining Cool Whip

Chocolate curls

Carefully spread remaining Cool Whip (you may have to use more than what is left or you can use a 12 oz container instead) over pudding and decorate by using a vegetable peeler and scraping a Hershey's bar to get curls or little chocolate sprinkles.

Refrigerate and enjoy!

**You can also make this recipe using different flavors of pudding. Try Lemon, or Cookies and Cream!